A founding initiative of Sansar and Ciright.
Understand food.
Reimagine how it is made.
FISCA brings food manufacturers, ingredient specialists, equipment builders, researchers and the workforce together in a shared 3D environment to learn, collaborate and test better ways to produce and understand food.
The global spatial computing alliance for the people, science and systems behind food.
Concept visualization
Circular campus — commons, academy and applied laboratories around the Global Food Forum. Heavy 3D loads only when you choose to explore.
Outcomes
Three paths members can pursue
Concrete workflows — not abstract promises. Every major area tells you what to do next.
Understand food
Inspect ingredients, nutrients and documented chemistry with source-backed evidence panels.
Open workflow →Improve production
Review line layouts, equipment envelopes and pilot workflows with permissioned teams.
Open workflow →Prepare people
Follow role-based academy paths, practise in campus rooms and save reviewed outputs.
Open workflow →Signature experience
Inside Your Food
Explore what is known about what you eat and drink — product to ingredient to documented chemistry, with evidence you can inspect.
Synthetic demonstration recipe — fictional brand
Illustrative citrus beverage
- 1. Water — Solvent
- 2. Sucrose — Sweetener
- 3. Citric acid — Acidity
The campus
A spatial home for food collaboration
Three rings and a central Global Food Forum — 96 planned rooms across 24 sectors. Roof-lift is your personal view; restricted spaces stay hidden.
Community
Who belongs here
- Food & beverage manufacturers
- Ingredient & specialty suppliers
- Equipment OEMs & integrators
- Plant designers & engineering firms
- Operators, maintenance & sanitation
- Food scientists & laboratories
- Robotics, AI & automation providers
- Universities & workforce organizations
- Retailers & food-service brands
- Consumers & public-interest learners
- Trade associations & standards bodies
Programs
Practical pilots (proposed)
Proposed
Plant Twin Pilot
Bounded line or area layout review, maintainability and changeover training — no machinery control.
View program →Proposed
Ingredient Transparency Pilot
One identified product version with a limited, source-mapped ingredient and constituent set.
View program →Proposed
Workforce Readiness Pilot
One role and procedure with pre/post assessment and supervised practice — contextual limits apply.
View program →How participation works
- 01
Identify a challenge
- 02
Assemble a permissioned team
- 03
Run a bounded pilot
- 04
Assess evidence
- 05
Approve next steps
Academy
AI guides (fictional faculty)
Each guide identifies as AI, cites approved sources, and offers human escalation — never certifying safety or diagnosing health conditions.
FISCA Guide
Orientation and navigation
Molecule
Chemistry and structures
Formulator
Ingredient functionality exercises
Plantwise
Plant models and coordination
Skills
Workforce pathways
Trace
Identity and traceability concepts
Steward
Standards and evidence quality
Events
Meetings & sessions
Founding session date to be announced.